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Food & Spirits
The Savvy Chef
Show all from this expertMango Salsa Recipe- And Making the just right Nachos
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Fresh mango salsa is easy to make and perfect with halibut or salmon or as the salsa in fish tacos.1 ripe mango, peeled, pitted, and diced (about 1 1/2 cup)1/2 medium red onion, finely chopped
07:39   Play    Download
Food & Spirits
The Savvy Chef
Show all from this expertApple and Carrot Tzimmes
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4 apples, quartered, cored, cut into large chunks
06:05   Play    Download
Food & Spirits
The Savvy Chef
Show all from this expertJewish Apple Cake The Savvy Chef
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* 3 cups all-purpose flour
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Food & Spirits
The Savvy Chef
Show all from this expertKolache- The Slovac Holiday Tradition
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1 Tablespoon sugar
08:42   Play    Download
Food & Spirits
The Savvy Chef
Show all from this expertGrandma Shannons Summer Treats
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our lesson today will be on 1,2,3, easy layer cheese cake.!0.5 oz bag mini marshmellows,1/2 cup milk.2-8oz cream cheese,large cool whip,lemon juice
04:46   Play    Download
Food & Spirits
The Savvy Chef
Show all from this expertChicken or Steak with Balsamic BBQ Sauce
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For the Balsamic BBQ sauce:
07:22   Play    Download
Food & Spirits
The Savvy Chef
Show all from this expert10 minute lessons by The Savvy Chef
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Baking challah bread
06:56   Play    Download
Food & Spirits
The Savvy Chef
Show all from this expertSlovak Stuffed Cabbage
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1 pound ground beef 1 pound ground pork 1 onion, chopped 1 teaspoon salt
01:27   Play    Download
Food & Spirits
The Savvy Chef
Show all from this expertMaking The Best Carolina BBq
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INGREDIENTS 6 pounds pork shoulder
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Food & Spirits
The Savvy Chef
Show all from this expertGinger-Soy London Broil
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Prepare the marinade: Place the ginger, onion, garlic and cilantro in a food processor and process until a smooth paste forms. Add the wine, soy sauce, oil, and pepper and process to combine.
08:26   Play    Download
Food & Spirits
The Savvy Chef
Show all from this expertThe Joyful Art Of using Garlic
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Shrimp scampi- Makes 2-4 servings
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Food & Spirits
The Savvy Chef
Show all from this expertTodays Lesson is- summer burgers to die for
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Mix together ground beef, minced onion and pressed garlic. Pat into patties and sprinkle with Montreal Steak Seasoning. Grill to your liking. Place hamburger patties on an onion roll and top with red onion, lots of roasted red peppers, and avocado slices.
06:30   Play    Download
Food & Spirits
The Savvy Chef
Show all from this expertThai Peppered Chicken with Chili Sauce
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10:08   Play    Download
Food & Spirits
The Savvy Chef
Show all from this expertCanadian Thanksgiving; Gobbling Good Food!
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1 (12 lb) turkey (thawed if frozen)
09:33   Play    Download
Food & Spirits
The Savvy Chef
Show all from this expertConfetti Corn Quesadillas
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In a large bowl, gently toss together the corn, zucchini, cilantro, jalapeno, beans, salt, pepper, and chili powder. Stir in the cheese.
08:38   Play    Download
Food & Spirits
The Savvy Chef
Show all from this expertThe Savvy Chef- Kugel
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* 1 lb. medium width egg noodles
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Food & Spirits
The Savvy Chef
Show all from this expertEasy Pleasing Meatloaf
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Place all ingredients except 1/4 cup of the barbecue sauce in gallon-size resealable plastic bag. Remove excess air from bag, then seal bag and squeeze until ingredients are evenly mixed. Shape meat mixture into loaf in bag, then remove loaf from bag to baking dish. Brush with remaining 1/4 cup barbecue sauce and bake as directed.
05:20   Play    Download
Food & Spirits
The Savvy Chef
Show all from this expertBABA GANOUSH WITH TAHINI SAUCE (Dairy)
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1 eggplant, long & lightweight
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Food & Spirits
The Savvy Chef
Show all from this expertConfetti Corn Quesadillas
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In a large bowl, gently toss together the corn, zucchini, cilantro, jalapeno, beans, salt, pepper, and chili powder. Stir in the cheese.
08:38   Play    Download
Food & Spirits
The Savvy Chef
Show all from this expertApple and Carrot Tzimmes
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4 apples, quartered, cored, cut into large chunks
06:05   Play    Download