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Food & Spirits
The Savvy Chef
Show all from this expertEasy Pleasing Meatloaf
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Place all ingredients except 1/4 cup of the barbecue sauce in gallon-size resealable plastic bag. Remove excess air from bag, then seal bag and squeeze until ingredients are evenly mixed. Shape meat mixture into loaf in bag, then remove loaf from bag to baking dish. Brush with remaining 1/4 cup barbecue sauce and bake as directed.
05:20   Play    Download
Food & Spirits
The Savvy Chef
Show all from this expertKolache- The Slovac Holiday Tradition
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1 Tablespoon sugar
08:42   Play    Download
Food & Spirits
The Savvy Chef
Show all from this expertCanadian Thanksgiving; Gobbling Good Food!
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1 (12 lb) turkey (thawed if frozen)
09:33   Play    Download
Food & Spirits
The Savvy Chef
Show all from this expertOven Roasted Vegetables (Parve)
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Simchat Torah follows weeks of holiday eating, which began on Rosh Hashanah. Thus, on Simchat Torah, I like to serve some light dishes. These Oven Roasted Vegetables, are perfect for Simchat Torah, as they are both healthy and festive.
08:13   Play    Download
Food & Spirits
The Savvy Chef
Show all from this expertChicken or Steak with Balsamic BBQ Sauce
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For the Balsamic BBQ sauce:
07:22   Play    Download
Food & Spirits
The Savvy Chef
Show all from this expertThai Peppered Chicken with Chili Sauce
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10:08   Play    Download
Food & Spirits
The Savvy Chef
Show all from this expertThai Peppered Chicken with Chili Sauce
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10:08   Play    Download
Food & Spirits
The Savvy Chef
Show all from this expertApple and Carrot Tzimmes
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4 apples, quartered, cored, cut into large chunks
06:05   Play    Download
Food & Spirits
The Savvy Chef
Show all from this expertApple and Carrot Tzimmes
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4 apples, quartered, cored, cut into large chunks
06:05   Play    Download
Food & Spirits
The Savvy Chef
Show all from this expertConfetti Corn Quesadillas
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In a large bowl, gently toss together the corn, zucchini, cilantro, jalapeno, beans, salt, pepper, and chili powder. Stir in the cheese.
08:38   Play    Download
Food & Spirits
The Savvy Chef
Show all from this expertConfetti Corn Quesadillas
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In a large bowl, gently toss together the corn, zucchini, cilantro, jalapeno, beans, salt, pepper, and chili powder. Stir in the cheese.
08:38   Play    Download
Food & Spirits
The Savvy Chef
Show all from this expertTodays Lesson is- summer burgers to die for
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Mix together ground beef, minced onion and pressed garlic. Pat into patties and sprinkle with Montreal Steak Seasoning. Grill to your liking. Place hamburger patties on an onion roll and top with red onion, lots of roasted red peppers, and avocado slices.
06:30   Play    Download
Food & Spirits
The Savvy Chef
Show all from this expertGinger-Soy London Broil
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Prepare the marinade: Place the ginger, onion, garlic and cilantro in a food processor and process until a smooth paste forms. Add the wine, soy sauce, oil, and pepper and process to combine.
08:26   Play    Download
Food & Spirits
The Savvy Chef
Show all from this expertFood History and Trivia
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July is the peak month for ice cream sales in the U.S.
07:39   Play    Download
Food & Spirits
The Savvy Chef
Show all from this expertOven-baked chicken and slow-roasted tomatoes on a baguette
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2 pounds vine-ripened tomatoes, sliced in half vertically, cores and seeds removed
05:21   Play    Download
Food & Spirits
The Savvy Chef
Show all from this expertSummer Treats for the Kids- Ice Cream in the Can
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In a medium bowl, whisk together the egg, sugar, instant pudding, milk, half and half and vanilla. Pour the mixture into a 12 ounce size coffee can. Cover the top with plastic wrap, and then the plastic lid. Place the filled coffee can into an empty 34.5 ounce coffee can (the big ones). Fill the empty space with crushed ice, sprinkle generously with rock salt, and cover with the plastic lid.
05:44   Play    Download
Food & Spirits
The Savvy Chef
Show all from this expertGrandma Shannons Summer Treats
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our lesson today will be on 1,2,3, easy layer cheese cake.!0.5 oz bag mini marshmellows,1/2 cup milk.2-8oz cream cheese,large cool whip,lemon juice
04:46   Play    Download
Food & Spirits
The Savvy Chef
Show all from this expertSpicy Chicken Coconut Curry
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Heat the ghee in a large heavy-bottomed pot over medium-low heat. Add the onions, ginger, and garlic and cook slowly until the onions are very soft, about 15 minutes. Add the tomato paste, curry powder, cinnamon stick, and chiles and give it a good stir; season with salt and pepper. Pour in the coconut milk and chicken stock and bring it back to a simmer; cook until the sauce has thickened, about 20 minutes. Add the tomatoes, chicken, cilantro, and half the lemon juice; continue to simmer until the chicken is cooked through, about 10 to 15 minutes. Taste and adjust the seasoning with lemon juice, salt and pepper. Garnish with cilantro and mint leaves.
09:40   Play    Download
Food & Spirits
The Savvy Chef
Show all from this expertJamaican Jerk Chicken
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JERK: This method of cooking pork and chicken dates back to the Carib-Arawak Indians who inhabited Jamaica. After capturing an animal and thoroughly cleaning and gutting it, the Indians placed it in a deep pit lined with stones and covered with green wood, which, when burned, would smoke heavily and add to the flavor. But first, the carcass was "jerked" with a sharp object to make holes, which were stuffed with a variety of spices. The holes also allowed heat to escape without loss of moisture.
08:44   Play    Download
Food & Spirits
The Savvy Chef
Show all from this expertSummer treats for kids- Easy No Bake Choc. Cookies
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Ingredients:
04:24   Play    Download
Food & Spirits
The Savvy Chef
Show all from this expertIsraeli Hummus-Pita Bread from scratch-Festive Israeli Salad (Pareve)
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Cut tomatoes, cucumbers, onion, peppers and avocado into small cubes.
09:10   Play    Download
Food & Spirits
The Savvy Chef
Show all from this expertGrilled Bruschetta Chicken
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PLACE large sheet of heavy-duty foil over half of grill grate; preheat grill to medium heat. Pour 2 Tbsp. of the dressing over chicken in resealable plastic bag; seal bag. Turn bag over several times to evenly coat chicken with the dressing. Refrigerate 10 min. to marinate. Remove chicken from marinade; discard bag and marinade.
07:36   Play    Download
Food & Spirits
The Savvy Chef
Show all from this expertParty Shrimp and Vegetable Kabobs
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2 lb. large shrimp, peeled, cleaned
09:54   Play    Download
Food & Spirits
The Savvy Chef
Show all from this expertHerbed White Bean and Tomato Salad
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1 (15 ounce can) white beans, drained and rinsed
05:26   Play    Download
Food & Spirits
The Savvy Chef
Show all from this expertThe Savvy Chef- Kugel
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* 1 lb. medium width egg noodles
06:08   Play    Download
Food & Spirits
The Savvy Chef
Show all from this expertSummer Fun with the Kids- Banana Cream Pie -Enjoy
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RECIPE INGREDIENTS:
06:25   Play    Download
Food & Spirits
The Savvy Chef
Show all from this expertThe Joyful Art Of using Garlic
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Shrimp scampi- Makes 2-4 servings
07:49   Play    Download
Food & Spirits
The Savvy Chef
Show all from this expertBABA GANOUSH WITH TAHINI SAUCE (Dairy)
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1 eggplant, long & lightweight
05:42   Play    Download
Food & Spirits
The Savvy Chef
Show all from this expertJewish Dietary Laws
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Kashrut is the body of Jewish law dealing with what foods we can and cannot eat and how those foods must be prepared and eaten. Kashrut comes from the Hebrew root Kaf-Shin-Reish, meaning fit, proper or correct. It is the same root as the more commonly known word kosher, which describes food that meets these standards. The word kosher can also be used, and often is used, to describe ritual objects that are made in accordance with Jewish law and are fit for ritual use.
10:25   Play    Download
Food & Spirits
The Savvy Chef
Show all from this expertSlovak Stuffed Cabbage
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1 pound ground beef 1 pound ground pork 1 onion, chopped 1 teaspoon salt
09:04   Play    Download
Food & Spirits
The Savvy Chef
Show all from this expertSlovak Stuffed Cabbage
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1 pound ground beef 1 pound ground pork 1 onion, chopped 1 teaspoon salt
01:27   Play    Download
Food & Spirits
The Savvy Chef
Show all from this expertMaking The Best Carolina BBq
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INGREDIENTS 6 pounds pork shoulder
08:47   Play    Download
Food & Spirits
The Savvy Chef
Show all from this expertMango Salsa Recipe- And Making the just right Nachos
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Fresh mango salsa is easy to make and perfect with halibut or salmon or as the salsa in fish tacos.1 ripe mango, peeled, pitted, and diced (about 1 1/2 cup)1/2 medium red onion, finely chopped
07:39   Play    Download
Food & Spirits
The Savvy Chef
Show all from this expertEnjoy your holiday weekend with cooking outdoors
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The savvy chef answers a question, what is the secret to a good bbq, along with tips on keeping it safe.The Savvy Chef has a basic meat rub that you can use on beef, pork, chicken, or anything else you want to barbecue in the classic fashion. Mix together about three parts sugar to two parts salt, with onion and/or garlic powder, chili powder, or other dried herbs added to taste. (Proportions, of course, are approximate. This is the Best BBQ i like, after all.) Rub a generous portion of the mixture over whatever you intend to BBQ and go to it.
08:36   Play    Download
Food & Spirits
The Savvy Chef
Show all from this expertJewish Apple Cake The Savvy Chef
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* 3 cups all-purpose flour
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Food & Spirits
The Savvy Chef
Show all from this expertThe Savvy Chef importance of food safety
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In this lesson i will discuss the roll food safety plays, along with time zones on reheating of food. also the importance of using thermometers
07:55   Play    Download
Food & Spirits
The Savvy Chef
Show all from this expert10 minute lessons by The Savvy Chef
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Baking challah bread
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Food & Spirits
The Savvy Chef
Show all from this experthow to clarify a soup
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the caller ask, how do i clarify a soup if becomes cloudy
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